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Rich, warm and deliciously comforting, ScentDrop Canada’s Coffee Caramel 100% Soy Wax Scented Candle blends the aroma of freshly brewed coffee with smooth caramel, creamy coconut milk and sweet vanilla for a cozy café-inspired fragrance.
The scent opens with soft coconut milk, adding a creamy, mellow sweetness. At the heart, fresh brewed coffee and caramel create a rich and inviting gourmet blend reminiscent of a favorite coffeehouse treat. The fragrance settles into a smooth base of vanilla and brown sugar, leaving behind a warm, sweet finish that feels comforting and indulgent.
Hand-poured by ScentDrop Canada using 100% soy wax, Coffee Caramel is perfect for kitchens, living rooms, offices or anywhere you want the familiar aroma of coffee and caramel to create a warm, welcoming atmosphere.
Top: Coconut Milk
Middle: Fresh Brewed Coffee, Caramel
Base: Vanilla, Brown Sugar
Made with 100% soy wax
Hand-poured by ScentDrop Canada
Rich coffee and caramel fragrance
Creamy coconut milk opening
Warm vanilla and brown sugar finish
Perfect for coffee lovers and gourmet fragrance fans
Ideal for kitchens, living rooms and cozy spaces
A great gift for anyone who loves café-inspired scents
Fill your space with the irresistible aroma of Coffee Caramel — a creamy blend of fresh coffee, golden caramel, vanilla and brown sugar.
For the best performance and a clean, even burn:
Trim the wick to approximately 1/4 inch (6 mm) before each use.
On the first burn, allow the melted wax pool to reach close to the edges of the container to help prevent tunneling.
Burn for approximately 2–4 hours at a time.
Never burn your candle for more than 4 hours continuously.
Keep the candle away from drafts, fans, open windows, children and pets.
Always place the candle on a stable, heat-resistant surface.
Never leave a burning candle unattended.
Keep the wax pool free of wick trimmings, matches and other debris.
Discontinue use when approximately 1/2 inch (12 mm) of wax remains at the bottom of the container.
Allow the candle to cool completely before moving, trimming the wick or relighting.