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Indulge in the deliciously comforting aroma of ScentDrop Canada’s Biscotti Ice Cream 100% Soy Scented Candle — a rich gourmet fragrance inspired by crisp Italian biscotti paired with smooth, creamy ice cream.
The scent opens with a warm biscotti accord, bringing a lightly baked, sweet and nutty character to the fragrance. At the heart, ice cream and mimosa flower add a soft, creamy sweetness with a delicate floral touch. The fragrance settles into a smooth base of creamy vanilla, sugar and musk, creating a warm and inviting finish that feels decadent without becoming overpowering.
Hand-poured and manufactured by ScentDrop Canada using 100% soy wax, Biscotti Ice Cream is perfect for kitchens, living rooms, bedrooms, or anywhere you want a cozy dessert-inspired fragrance.
Top: Biscotti Accord
Middle: Ice Cream, Mimosa Flower
Base: Creamy Vanilla, Sugar, Musk
Made with 100% soy wax
Hand-poured and manufactured by ScentDrop Canada
Rich, creamy gourmet fragrance
Warm biscotti and vanilla dessert notes
Soft sweetness balanced with a subtle floral touch
Perfect for cozy evenings and year-round enjoyment
A great gift for lovers of bakery and dessert-inspired scents
Fill your space with the warm, creamy aroma of Biscotti Ice Cream — a delicious blend of baked biscotti, smooth vanilla, sweet sugar and soft musk.
For the best performance and a clean, even burn:
Trim the wick to approximately 1/4 inch (6 mm) before each use.
On the first burn, allow the melted wax pool to reach close to the edges of the container to help prevent tunneling.
Burn for approximately 2–4 hours at a time.
Never burn your candle for more than 4 hours continuously.
Keep the candle away from drafts, fans, open windows, children and pets.
Always place the candle on a stable, heat-resistant surface.
Never leave a burning candle unattended.
Keep the wax pool free of wick trimmings, matches and other debris.
Discontinue use when approximately 1/2 inch (12 mm) of wax remains at the bottom of the container.
Allow the candle to cool completely before moving, trimming the wick or relighting.